Tonight my mom took my sister and I out to dinner in Fed Hill to try out the great tastes of Baltimore Restaurant Week! We went to Sobo cafe where we enjoyed a three course meal for only $20.12 each. The menu had a nice variety in each category (appetizer, entree, and dessert). I opted for the gazpacho, fried tofu in cold seasoned noodles, and the three of us shared all of the offered desserts. No complaints, all delicious, and I loved spending time with my leading ladies.